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NANN Breakfast and More
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On the Aegean Coast, Without rushing, breakfast.

ALMARE BEACH · ÇEŞME

Hand-rolled sigara borek, menemen in a copper pan, honey and clotted cream, and tea that never ends — served on blue ceramic plates, under a straw canopy, a few steps from the sea.

RESERVE · 0532 652 74 89
SEE THE BREAKFAST

Every day 08.30 – 16.00 Breakfast is served all day.

Cigar pastry✳ Menemen✳ bal & kaymak✳ fried dough✳ Artisan cheeses✳ fresh juice✳ endless tea✳ olives from the grove✳ Cigar pastry✳ Menemen✳ bal & kaymak✳ fried dough✳ Artisan cheeses✳ fresh juice✳ endless tea✳ olives from the grove✳
A full Turkish breakfast spread: omelette, börek, jams in small bowls with wooden spoons

Sprinkle
Breakfast

One table. Forty small plates.

SOFRA

Our spread breakfast is a classic Aegean morning: the table fills with small ceramic bowls and copper pans until there's no room left for your tea glass. Everything is either prepared in our kitchen or comes from the surrounding villages of Çeşme.

  • Frying pan — Cigarette rolls, fritters, and gözleme, wrapped to order, arrive at the table hot.
  • Of the village — Tulum and Ezine cheeses, olives, tomatoes picked that week, and fresh herbs.
  • From the jar — Fig, sour cherry, and rose petal jams, tahini-molasses, honey and clotted cream.
  • From the teapot — unlimited strong tea; also fresh squeezed orange juice and Turkish coffee.

From the copper pan directly to your table.

By order

The heat never waits under the lamp. First you hear the egg drop into the pan—then the skillet, still sizzling, arrives at your table.

Beaten eggs being poured into a pan of simmering tomatoes and peppers

Menemen

Tomatoes slow-cooked with Charleston peppers and free-range chicken eggs, gently stirred and finished with parsley.

Our signature flavor

A copper sahan of menemen beside fresh orange juice and Turkish tea

Terrific

Eggs in a copper pan - with sausage, pastrami, or village butter. Bread is essential for scraping the pan.

For fluid lovers

Fresh greens, tomatoes, radishes and lemon being arranged on the table

Greenery platter

Freshly prepared herbs, radish, pepper, and lemon every morning — a burst of freshness between every satisfying bite.

Refresh as you wish

Under the straw, over the sea.

MECHAN
NANN's open terrace at Almare Beach: reed canopy, wicker lamps and the Aegean sea behind the tables

Almare Beach, Çeşme

The thatched roof filters the morning sun in stripes onto the tables. The sea begins where the wooden floor ends — stay for a swim before breakfast, or for another cup of tea afterward.

Beach Volleyball

Yoga on the beach

Paddle

The soil fills up quickly in the mornings. Don't come without calling.

Contact us

0532 652 74 89

WHEREAlmare Beach, Çeşme — İzmir, Turkey
HOURSEvery day, 8:30 AM – 4:00 PM
PARKINGFree parking at Almare Beach entrance
Good to knowBreakfast is served all day; the terrace is open-air and shaded

Almare Beach, Çeşme · Reservations: 0532 652 74 89

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